The Official Vermont Maple Cookbook - Third Edition

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Discover why maple syrup is so much more than just a pancake topping with this handy booklet from the Vermont Maple Foundation. It includes recipes for everything from appetizers, entrees and desserts to, of course, breakfasts. The recipes and information were compiled from various sources including Vermont inns, restaurants, syrup producers and residents. 64 pages of delicious recipes and useful information all in a handy pocket-sized booklet! Third Edition.

A sample listing of recipes include:
Maple Bacon Apple Appetizers
Maple, Tequila and Jalapeno Cured Salmon
Maple Walnut Cheese Spread
Apple Granola Loaf
Maple Potato Rolls
Maple Pumpkin Bread
Maple Sticky Buns
Nutty Maple Scones
Eggs In Maple Syrup (breakfast)
Banana Maple Bread Pudding
Maple Butterscotch Candy
Maple Fruit Crisp
Maple Apple Roll
Maple Teriyaki Salmon
Maple and Orange Glazed Chicken
and many more...

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This product was added to our catalog on Tuesday 23 January, 2007.