The Official Vermont Maple Cookbook - Second Edition

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Discover why maple syrup is so much more than just a pancake topping with this handy booklet from the Vermont Maple Foundation. It includes recipes for everything from appetizers, entrees and desserts to, of course, breakfasts. The recipes and information were compiled from various sources including Vermont inns, restaurants, syrup producers and residents. 64 pages of delicious recipes and useful information all in a handy pocket-sized booklet! Second Edition

A sample listing of recipes include:
Flavor of Vermont Mulled Cider
Green Mountain Skier's Maple Hot-Buttered Rum
Maple Oatmeal Bread
Easy Maple Sticky Buns
Maple Shredded Wheat Bread
Sweet and Sour Salad Dressing
Maple Butter
Vermont Oven French Toast
Country Fair Maple Doughnuts
Baked Eggs in Maple Toast Cups
Vermont Sugar-On-Snow
Maple Popcorn
Maple Coated Walnuts
Maple Coconut Cookies
Maple Creme Brulee
and many more...

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This product was added to our catalog on Tuesday 06 November, 2007.