Cabot Cheddar Shake


Update 9/6/2012: We found another GREAT use for this: If you like Zucchini or Summer Squash (or both), slice them up, boil them to your liking (we like them nice and soft), drain off the excess water, spoon into a bowl, add your favorite butter (we like Cabot!), and sprinkle on Cabot Cheddar Shake! It's CRAZY good! (or, as we say in Vermont, "It's WICKED good!"
Date Added: 09/06/2012 by Ray Crosier