Cabot Cheddar Shake


Wow! I could not believe how great this Cabot Cheddar Shake tasted. My family and I have been using it on just about anything that we USED to use grated parmesan cheese on, and this tastes SO much better!

We've used it on popcorn, mixed into scrambled eggs, on top of an omelet, on veggies, spaghetti and meatballs and, yes, macaroni and cheese! We all LOVE it!
Date Added: 06/21/2007 by Ray Crosier